'Delicious Rasam instantly with this handy Rasam paste , carry a bottle with you on your travels and enjoy home made taste , dorm kids will be delighted at the convenience, INGREDIENTS TO MAKE Rasam PASTE to prepare rasam instantly : ( Increase quantities based on this.) A 5 medium ripe tomatoes 1 lime size Tamrind chopped , remove fibre . ( Tamrind paste also works best for this recipe..about 3 tbsp ) A pinch of turmeric powder Pinch of asafoetida powder 1 tsp Kashmiri chili powder to give good colour. ( skip if not available) ( tamrind is optional , we can use tangy tomatoes may be one or two extra and still make a flavorful tomato tasam paste .) B To roast with 1 tsp sesame oil 1 tbsp cumin seeds 1-2 tsp Dhaniya / coriander seeds 1 tsp black pepper 4-5 red chillies 1 tsp toor dal some curry leaves. 1 small piece of solid asafoetida if available or else use asafoetida powder while making the paste . OTHER INGREDIENTS 1.5 tbsp salt , little more is ok as only salt and oil are preservatives . 6 tbsp sesame oil ( preferred) 1 medium tomato chopped into smaller pieces , keep aside . which will cook along with the rasam paste mixture. C TO TEMPER with 3 tbsp oil 1 tsp mustard seeds 1 tbsp cumin seeds Broken red chilly Curry leaves D FOR GARNISHING Finely chopped fresh coriander leaves. METHOD: In a pan add 1 tsp oil, first roast the solid asafoetida , allow to become crisp , remove , then roast other ingredients mentioned , Let it cool down. In the same pan add 1 tsp oil , now fry the Tamrind till crisp , keep aside to cool . Similarly lightly sautee the chopped tomatoes about 5 medium juicy tomatoes, don’t mash it as we will be grinding them later , by sautéing first in oil , it will take away the raw smell , Allow to cool , first grind dry ingredients that we roasted along with Tamrind , to a little coarse powder . Separately, Grind the sautéed tomatoes and keep aside . To prepare the Rasam paste : In a pan add the sesame oil , heat it add the tempering ingredients, let mustard seeds splutter, brown the cumin seed, add red chilly , Curry leaves, and add the one chopped tomato we set aside to cook along , next add the ground tomatoes mixture without adding any water , add turmeric powder , Kashmiri chili powder for colour , salt , cook for a while , then add the roasted ground powder , cover and cook to avoid splashes , and you will notice the mixture becoming little watery as the tomatoes start softening . As mixture starts thickening and drying up , , add 3 tbsp oil , mix well , add chopped coriander leaves , The whole mixture will bubble and thicken till is released on sides, will resemble some thick glossy halwa, when the mixture attains a paste like consistency, remove . Let this mixture cool down completely before you store in a cool dry glass bottle. The paste is useful to make instant rasam when ever you like. HOW TO USE In a vessel add some water, add the required quantity of paste, stir well to remove the lumps if any, let this mixture boil well, check for salt and make adjustments.or just add boiling water to required qty of the rasam paste , mix well , garnish with coriander leaves, serve ! Some curry leaves are already added in the paste so no need to add them. No need to temper as it is included in the paste. This is good for emergencies, for travelers who have no ingredients in stock, 2 tbsp of this paste mixed with hot water in microwave will give a great rasam. bachelors, students and busy moms will find this handy paste useful in kitchen . you can also keep on stove, add some dal water to make it more healthy and have it like regular rasam cooked from scratch, you may need to adjust salt and spice levels . this can be used as a tiffin box recipe by mixing the paste with hot rice, and ghee, mixed up and packed in lulnch box as rasam rice , withsome veggies . Check my youtube channel for more rasam recipes and mix recipes . Follow me in Facebook for my daily recipe posts and info . For all recipes follow me in Instagram follow me in Instagram for daily videos and recipes https://www.instagram.com/youreverydaycook/ Subscribe to my youtube channel for tried tested easy recipes https://www.youtube.com/user/RadhaNatarajan100 https://www.facebook.com/radha.s.9/ https://www.facebook.com/youreverydaycook https://www.facebook.com/youreverydaycooks https://www.facebook.com/Radhaniv https://www.facebook.com/radhanatarajans https://www.instagram.com/youreverydaycook/ music IKSON Sunny Social media: Instagram: https://instagram.com/iksonmusic Twitter: https://twitter.com/iksonmusic Facebook: https://facebook.com/iksonmusic/ Soundcloud: https://soundcloud.com/ikson'
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